“Their scratch made menu includes Neapolitan wood-fired pizza, pasta, Italian appetizers, sandwiches, salads and desserts. Unique specials, including fresh seafood, are offered each week. They have an exclusive selection of Italian wines. Chef/owner Dan Moroso’s family emigrated from Italy. His culinary training in Europe and family recipes provide inspiration for the menu. ‘All the credit belongs to the Lord for providing us with this opportunity,’ he said.”
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