Wacoan Feature: Two and a Half Ton, Wood Fired, Neapolitan Oven is the Centerpiece

“The MOROSO family thanks the Wacoan for naming them Best New Restaurant! After a career in broadcasting, chef/owner Dan Moroso is fulfilling his passion to bring artisan, Neapolitan pizza and authentic Italian food to Waco. ‘Robyn and I are so blessed to call Waco home. We’re thrilled to offer this first of its kind restaurant experience to a community we love.'”

To read more of our feature in the Wacoan, click here!


2019-03-08T21:49:56+00:00March 8th, 2019|Wine|0 Comments